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MM Sandwiches – PW Style!

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Rate this recipe 4.5/5 (2 Votes)
MM Sandwiches – PW Style! 0 Picture

Ingredients

  • 4 * 4 Tablespoons Butter
  • 2 * 2 pounds Cube Steak (round Steak That's Been Extra Tenderized)
  • * Kosher Salt
  • * Freshly Ground Pepper
  • 1 * 1 whole Large Yellow Onion, Halved And Sliced Thick
  • 2 * 2 whole Green Bell Peppers, Sliced Into Rings
  • 2 * 2 whole Red Bell Peppers, Sliced Into Rings
  • 3 * 3 cloves Garlic, Minced
  • 16 * 16 ounces, weight White Mushrooms, Sliced
  • 2 * 2 Tablespoons (additional) Butter
  • 1 * 1-½ cup Sherry (regular Or Cooking Sherry Is Fine)
  • 4 * 4 Tablespoons Worcestershire Sauce
  • 4 * 4 dashes Tabasco (more To Taste)
  • 8 * 8 whole Deli Rolls (the Crustier The Better)
  • 2 * 2 Tablespoons (additional) Butter
  • 8 * 8 slices Cheese (Provolone, Swiss, Pepper Jack)

Details

Preparation

Step 1

Cut cube steak into strips against the grain. Season with salt and pepper. Set aside.

Heat 4 tablespoons butter in a large skillet over high heat. As soon as it’s melted (but before it burns) brown strips of cube steak in two or three batches, about 1 1/2 minutes per side. Remove meat to a clean plate when brown. Set aside.

Reduce heat to medium-high. Add onions, garlic, green peppers, and red peppers and cook for 3 to 5 minutes, or until relatively soft (but not flimsy.) Remove to a clean plate. Set aside.

Melt 2 add’l tablespoons butter to the skillet. Add sliced mushrooms and stir. Pour in sherry, then add Worcestershire and Tabasco. Cook over medium-high heat for five minutes, or until liquid has reduced by about a third.

Add in meat and vegetables, stirring to combine. Cook for just a few minutes to heat everything up, adding more sherry and Worcestershire (and Tabasco) as needed. Stir in 2 tablespoons butter at the end. Keep hot.

Toast halved deli rolls in plenty of butter until golden brown and crisp. Spoon meat/veggie mixture on the lower half of the bun, then spoon one or two tablespoons of pan sauce over the meat (it will soak into the bun.) Drizzle a little sauce on the underside of the top bun, too, for extra flavor and moisture. Top with cheese and broil for a minute or two, until the cheese is melted.

Serve immediately.

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