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Ingredients
- 2 or 3 green onions, cut into 2 inch long pieces
- 1 tablespoon extra virgin olive oil
- 1 red onion, cut lengthwise into thin slices
- 2 tablespoons capers, drained well
- 1 carrot, cut into thin matchstick pieces
- 4 (4 oz.) cod fillets (or other white fish)
- 2 lemons
Details
Preparation
Step 1
Heat oil in deep skillet over medium heat. Add onion and saute 3 minutes. Add capers and saute 1 minute. Add carrot and cook 2 minutes. Stir in green onions. Spread vegetables evenly over bottom of skillet.
Lay cod on the vegetables in skillet. Add a small amount of water just to cover the bottom of the skillet. Cover and cook until fish is just opaque in the center, about 10 minutes.
Gently transfer fish to a serving platter. Top with vegetables and capers. Just before serving, squeeze the lemons over the entire dish.
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