- 4
- 20 mins
- 70 mins
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Ingredients
- 20 oz. pkg. frozen hash browns
- 6 oz. cooked ham, cubed
- 10 oz. pkg. frozen spinach, thawed and drained
- 1 can cream of celery soup
- 1 c. sour cream
- 1/8 tsp. nutmeg
- 8 oz. (2 c.) shredded Cheddar cheese
Preparation
Step 1
Heat oven to 350°. Combine all ingredients except potatoes and ham, reserving 1/2 c. cheese for topping. Heat well on stove. Fold potatoes and ham into spinach mixture. Place in greased 13 x 9" baking dish; sprinkle with remaining cheese. Bake for 45 to 50 minutes.