PAN ROASTED VEGETABLES

By pbaumgartner

(Peg’s recipe)

Ingredients

• 1/3 c. butter
• 1/2 tsp. thyme leaves
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 c. cauliflower flowerets
• 2 c. broccoli flowerets
• 2 c. carrots, cut into small strips
• 2 small onions, quartered

Preparation

Step 1

Heat oven to 400º. In 9 x 13" pan melt butter in oven (5-6 minutes). Stir in thyme, salt and pepper. Add remaining ingredients; toss to coat. Cover with foil; bake for 22-27 minutes or until vegetables are crisply tender.