Hamburger soup with barley

By duckieq

Ingredients

• 1 lb. ground beef
• 1 md. onion, chopped
• 3 14 1/2 oz cans beef broth
• 28oz. can diced tomatoes
• 3 carrots, sliced
• 3 celery ribs, sliced
• 8 t. barley
• 1 bay leaf
• 1 tsp thyme
• 1 t. parsley
• 1 tsp salt
• 1/1 tsp. pepper

Preparation

Step 1

1) brown beef and onion in skillet, drain

2) combine all ingredients in cooker

3) cover; cook high 3 hours or low 6-8 hours