Quick Beef Stew with Mushrooms and White Beans

Ingredients

4-5 ounces of cremini or button mushrooms, quartered
4-5 ounces some other fresh mushroom, shiitake, oyster, chanterelle, etc.
1 1/2 pounds boneless beef top sirloin steak, cut into 1-inch cubes
2 Tbsp olive oil
Salt
2 medium carrots, cut into 1/4 inch thick slices
1 medium onion, cut lengthwise into thin wedges
2 garlic cloves, sliced thin
1/2 cup dry white or red wine (can sub beef or chicken broth)
16-ounce can small white beans (such as Great Northern, navy, or cannellini), rinsed, drained
14 1/2-ounce can diced tomatoes with garlic and onion, undrained
Chopped parsley for garnish