Cheesecake Phyllo Cups

By aerin8

Ingredients

• Ingredients
• 4 ounces reduced-fat cream cheese
• 1/2 cup reduced-fat sour cream
• Sugar substitute equivalent to 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed
• 1 can (11 ounces) mandarin oranges slices, drained
• 1 kiwifruit, peeled, sliced and cut into quarters

Preparation

Step 1

Directions
In a large bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth.

Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving. Yield: 2-1/2 dozen.