Chicken Liver Pâté
By á-2478
Chicken Liver Pâté is the perfect spread for crisped toast points, crunchy crackers, or assorted crudité. Great for any appetizer table, this recipe is filled with the vibrant and rich flavors of creamy cream cheese, dry sherry, and zesty hot sauce. This spread is a great starter for any elegant dinner party or celebratory gathering.
Ingredients
- 1 tablespoon butter
- 1 clove garlic, peeled and chopped
- 1 tablespoon onion, chopped
- 1/4 pound chicken livers, trimmed and chopped
- 2 tablespoons dry sherry
- 1/3 (8-ounce) package cream cheese, softened
- hot sauce to taste
- salt and pepper to taste
Details
Servings 8
Preparation time 20mins
Cooking time 35mins
Preparation
Step 1
Melt butter in a medium saucepan over medium heat. Stir in garlic, onion, and chicken livers. Reduce heat to low and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt, and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
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