Chocolat Punch Bowl Cake

By dkjohnson

Ingredients

• 1 package Devils food cake mix
• 1 1/3 Cups water
• 1/3 cup vegetable oil
• 3 large eggs
• 1/2 cup Kahlua
• 2 packages chocolate instant pudding and pie filling
• 4 cups whole milk
• 16 ounces Cool Whip®
• 1 cup Toffee (Skor), crushed

Preparation

Step 1

Mix cake mix , water,oil, and eggs. Spread in 13x9 pan with pam, and bake at 350 for 30-35 minutes - cool completely and cut into 1-inch squares and place in a large punch bowl. Pour Kahlua over the cake pieces. Make up 2 pkgs of 3.9 oz instant chocolate pudding with 4 cups of whole milk (can substitute 2%) Spread the pudding on top of the kahlua adn spread one container fo Cool Whip over the pudding. Sprinkle 1 cup of Skor crushed toffee pieces over the whipped cram,cover with plastic wrap and chill at least one hour before serving.