Chocolat Punch Bowl Cake
By dkjohnson
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Ingredients
- 1 package Devils food cake mix
- 1 1/3 Cups water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup Kahlua
- 2 packages chocolate instant pudding and pie filling
- 4 cups whole milk
- 16 ounces Cool Whip®
- 1 cup Toffee (Skor), crushed
Details
Preparation
Step 1
Mix cake mix , water,oil, and eggs. Spread in 13x9 pan with pam, and bake at 350 for 30-35 minutes - cool completely and cut into 1-inch squares and place in a large punch bowl. Pour Kahlua over the cake pieces. Make up 2 pkgs of 3.9 oz instant chocolate pudding with 4 cups of whole milk (can substitute 2%) Spread the pudding on top of the kahlua adn spread one container fo Cool Whip over the pudding. Sprinkle 1 cup of Skor crushed toffee pieces over the whipped cram,cover with plastic wrap and chill at least one hour before serving.
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