Patty Melt Pizza

By samara72

Ingredients

• 3 medium onions, thinly sliced
• 1 (12-inch) prepared pizza crust
• 1 lb ground beef
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1/3 cup steak sauce
• 2 tablespoons butter
• 1 teaspoon caraway seeds
• 1 teaspoon Worcestershire sauce
• 1/3 cup shredded Italian six-cheese blend
• 1/3 cup Thousand Island dressing
• 7 thin slices reduced-fat sharp Cheddar cheese

Preparation

Step 1

Preheat oven to 400°F.
Slice onion.

Preheat large sauté pan on medium-high 2–3 minutes. Add ground beef, seasoned salt, and pepper; brown 5–7 minutes, stirring to crumble meat, or until no pink remains. Stir in steak sauce; remove meat from pan.
Place pizza crust directly on oven rack; cook 7–8 minutes or until slightly crisp.
Place butter in same pan, then add onions, caraway seeds, and Worcestershire sauce; cook 8–10 minutes or until soft and well browned.
Place pizza crust on baking sheet. Combine shredded cheese and dressing; spread over crust. Arrange meat over dressing; spread onions over meat. Top with Cheddar cheese and return to oven; bake 4–5 minutes or until cheese melts. Slice pizza and serve.