Easy Chocolate-Dipped Peanut Butter Cookies (Stacie Geisler)

By LADONMANK

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup sugar
• 1 egg
• 4 squares BAKER'S Semi-Sweet Chocolate
• 1/2 cup finely chopped PLANTERS Unsalted COCKTAIL Peanuts

Preparation

Step 1

HEAT oven to 325°F.

MIX peanut butter, sugar and egg until well blended. Refrigerate 30 min. Roll into 18 balls. Place, 3 inches apart, on baking sheet. Flatten each ball, in criss-cross pattern, with fork.

BAKE 18 to 20 min. or until lightly browned. Cool 5 min. Remove from baking sheet to wire rack; cool completely.

MELT chocolate as directed on package. Dip ends of cookies in chocolate; gently shake off excess. Coat with chopped nuts; place on parchment- or waxed paper-covered baking sheet. Refrigerate until chocolate is firm.