CREAMY CHICKEN ENCHILADAS

By melinda1966

Ingredients

• 2 PKG CREAM CHEESE
• 2 TBL WATER
• 2 TSP ONION POWDER
• 2 TSP CUMIN
• 1/2 TSP SALT
• 1/4 TSP PEPPER
• 5 C CHICKEN
• 20 TORTILLAS ROOM TEMP
• 2 CANS CREAM OF CHICKEN SOUP
• 2 C SOUR CREAM
• 1 C MILK
• 1 CAN CHOPPED GREEN CHILIES
• 2 C SHREDDED CHEDDAR CHEESE

Preparation

Step 1

IN LARGE BOWL COMBINE FIRST 7 INGREDIENTS MIX WELL. ADD SOME CHEESE. PUT MIXTURE DOWN CENTER OF TORTILLA, ROLL UP PLACE SEAM SIDE DOWN IN GREASED 13 X 9 DISH. COMBINE WET INGREDIENTS TOGETHER IN LARGE BOWL POUR OVER TORTILLAS. BAKE UNCOVERED 350 FOR 30 - 40 MINUTES. SPRINKLE REST OF CHEESE BAKE TILL MELTED.