CREAMY CHICKEN ENCHILADAS

CREAMY CHICKEN ENCHILADAS
CREAMY CHICKEN ENCHILADAS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    PKG CREAM CHEESE

  • 2

    TBL WATER

  • 2

    TSP ONION POWDER

  • 2

    TSP CUMIN

  • 1/2

    TSP SALT

  • 1/4

    TSP PEPPER

  • 5

    C CHICKEN

  • 20

    TORTILLAS ROOM TEMP

  • 2

    CANS CREAM OF CHICKEN SOUP

  • 2

    C SOUR CREAM

  • 1

    C MILK

  • 1

    CAN CHOPPED GREEN CHILIES

  • 2

    C SHREDDED CHEDDAR CHEESE

Directions

IN LARGE BOWL COMBINE FIRST 7 INGREDIENTS MIX WELL. ADD SOME CHEESE. PUT MIXTURE DOWN CENTER OF TORTILLA, ROLL UP PLACE SEAM SIDE DOWN IN GREASED 13 X 9 DISH. COMBINE WET INGREDIENTS TOGETHER IN LARGE BOWL POUR OVER TORTILLAS. BAKE UNCOVERED 350 FOR 30 - 40 MINUTES. SPRINKLE REST OF CHEESE BAKE TILL MELTED.

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