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melinda1966

CREAMY CHICKEN ENCHILADAS

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CREAMY CHICKEN ENCHILADAS 0 Picture

Ingredients

  • 2 PKG CREAM CHEESE
  • 2 TBL WATER
  • 2 TSP ONION POWDER
  • 2 TSP CUMIN
  • 1/2 TSP SALT
  • 1/4 TSP PEPPER
  • 5 C CHICKEN
  • 20 TORTILLAS ROOM TEMP
  • 2 CANS CREAM OF CHICKEN SOUP
  • 2 C SOUR CREAM
  • 1 C MILK
  • 1 CAN CHOPPED GREEN CHILIES
  • 2 C SHREDDED CHEDDAR CHEESE

Details

Preparation

Step 1

IN LARGE BOWL COMBINE FIRST 7 INGREDIENTS MIX WELL. ADD SOME CHEESE. PUT MIXTURE DOWN CENTER OF TORTILLA, ROLL UP PLACE SEAM SIDE DOWN IN GREASED 13 X 9 DISH. COMBINE WET INGREDIENTS TOGETHER IN LARGE BOWL POUR OVER TORTILLAS. BAKE UNCOVERED 350 FOR 30 - 40 MINUTES. SPRINKLE REST OF CHEESE BAKE TILL MELTED.

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