Summer Pilaf

By debrcovey

Ingredients

• 1 Tbsp. butter or margarine
• 1/2 cup green onions, thinly sliced
• 1/3 cup pine nuts or almonds (sliced)
• 1 clove garlic, minced
• 3 cups rice cooked in chicken broth
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. dried thyme leaves

Preparation

Step 1

Heat butter in large skillet; add green onions, nuts and garlic; cook 3-5 minutes until nuts are browned. Add rice, salt, pepper, and thyme. Cook and stir 3-5 minutes or until ingredients are blended.