Bar Drake Manhattan

By

- fron the Sir Francis Drake Hotel in San Francisco

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  • 1

Ingredients

  • 2 1/4 oz. Woodford Reserve Bourbon
  • 1 oz. 10-year Tawny Port
  • 1 1/2 1 ½ oz. bar spoon of maple syrup
  • Dash of Angostura bitters
  • Brandied cherries for garnish

Preparation

Step 1

1. Pour all ingredients over ice into a mixing glass.
2. Stir and strain into a cocktail glass.
3. Garnish with brandied cherries.

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