Shaved Zucchini and Parmesan Salad

By khojnicki

Ingredients

• 3 zucchini
• 2 c baby arugula
• 3 tbsp extra virgin olive oil
• 4 tsp fresh lemon juice
• Salt and pepper
• 1/4 lb parmesan cheese, shaved into wide ribbons

Preparation

Step 1

Using a vegetable peeler, peel the zucchini lengthwise to create long, thin ribbons. Transfer to a serving bowl, add the arugula and toss.

In a small bowl, combine the olive oil and lemon juice. Pour the dressing over the vegetables; season with salt and pepper. Add the parmesan shavings and toss.