Crustless Crab Quiche

By Tbird

Ingredients

• 8 oz. Alaska Snow crab - frozen
• 4 each slices of bacon
• 3 eggs
• 1/2 cup Bisquick
• 1/3 cup melted butter
• 1 1/2 cup milk
• 1/8 tsp salt, dash pepper
• 2 cup shredded swiss cheese

Details

Servings 4
Cooking time 35mins

Preparation

Step 1

Defrost and slice crab meat, save 2 Tbsp of crab meat liquid. Fry bacon until crisp. Drain and crumble. Beat together eggs, bisquick, butter, milk, salt, pepper and 2 Tbsp of crabmeat liquid, until smooth. Pour into 9" pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently.