Apple Raisin Crunch Recipe

By lynnieb93

Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. —Mary Ann Marino, West Pittsburg, Pennsylvania

Ingredients

• 2/3 * 2/3 cup sugar
• 3/4 * 3/4 teaspoon ground cinnamon
• 1/8 to 1/4 * 1/8 to 1/4 teaspoon ground nutmeg
• 6 * 6 cups thinly sliced peeled tart apples
• 1/4 * 1/4 cup raisins
• 1-1/2 * 1-1/2 teaspoons grated lemon peel
• 2/3 * 2/3 cup biscuit/baking mix
• 1/4 * 1/4 cup packed brown sugar
• 1/3 * 1/3 cup butter, melted
• * Cheddar cheese slices

Preparation

Step 1

* In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon peel; toss to coat. Transfer to a greased 8-in. square baking dish.
* In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices. Yield: 6 servings.