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Ingredients
- 3 C. chopped cooked chicken breast
- 3/4 C. chopped celery
- l/3 C. seedless red grapes, halved
- l 20-oz. can pineapple chunks in juice, drained
- l/4 C. chopped pecans
- l/2 C. reduced-fat mayonnaise type salad dressing
- l/4 tsp. salt
- lettuce leaves (optional)
- freshly ground pepper (optional)
Preparation
Step 1
Directions
Combine first 5 ingredients in a large bowl, tossing well. Add salad dressing and salt, stirring gently until well-blended. Cover and chill. If desired, serve on lettuce-lined plates and sprinkle with pepper.