Turkey-Barley Tomato Soup

Turkey-Barley Tomato Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb.lean ground turkey or ground beef

  • ¾

    cup fresh baby carrots, cut in half lenghwise

  • ½

    cup chopped onion

  • ½

    cup sliced celery

  • 1

    garlic clove, minced

  • 1

    (1¼-oz.) pkg. Taco Seasoning Mix

  • cups water

  • 1

    (28-oz.) can Peeled Tomatoes Italian Style, undraind, cup up.

  • ¾

    cup uncooked quick- cooking barley

  • ½

    teaspoon chopped fresh oregano

Directions

1 Spray Dutch oven with nonstick cooking spray. Add ground turkey, carrots, onion, celery, garlic and 1Tblsp of the taco seasoning mix; cook over medium heat for 10 to 12 minutes or untill turkey is no longer pink and vegetables are tender, stirring frequently. 2 Stir in water, tomatoes and remaining taco seasoning mix. Bring to a boil. Reduce heat; simmer 20 minutes, stirring occasionally. 3 Add barley; simmer an additionally 15 minutes or untill barley is tender. Stir in oregano.


Nutrition

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