Trendy Potato Skins

By LoriCaputo

Ingredients

• 4 potatoes
• 4 bacon slices
• 1/4 ¼ cup melted butter
• 1 cup grated cheddar cheese
• 1 diced tomato
• 1 diced green pepper
• 1 chopped onion
• Sour cream, to garnish

Preparation

Step 1

Wash and bake the potatoes at 350 degrees for 50 minutes, until cooked. Fry bacon, dry grease and crumble. Cut potatoes in ½ and scoop out the insides. Drench the skins in butter and place under the broiler for 2 – 3 minutes. Place a little cheese into each skin, sprinkle with tomatoes, pepper, and onions. Top with more cheese, and place under the broiler for 3 – 5 minutes.