Impossibly Easy Spinach Parmesan Pie

By r_wade1

Ingredients

• 1 T butter
• 2 bunches green onions, sliced
• 5 cloves garlic, chopped
• 1 package (10 oz) frozen chopped spinach, thawed and squeezed to drain
• 1/2 cup small curd cottage cheese
• 1/2 cup Bisquick mix
• 1 cup milk
• 1 tsp lemon juice
• 1/4 tsp pepper
• 3 eggs
• 5-6 T Parmesan cheese
• 1/4 tsp nutmeg

Preparation

Step 1

Heat oven to 350.

Grease 9 inch pie plate. Melt butter; cook onions and garlic until tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.

Stir Bisquick, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with cheese and nutmeg.

Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes and sprinkle with additional parmesan cheese if desired.