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Ingredients
- 560 grams brown sugar
- 1 tbs. cornstarch
- 750 grams corn syrup
- 85 grams melted butter
- 4 eggs
- 1 tbs. vanilla
- 150 grams graham crumbs
- 400 grams pecan halves
- 100 grams chocolate coating
Preparation
Step 1
With a paddle place the sugar, cornstarch, and corn syrup in a bowl and blend mixture well on second speed for 2 minutes. Scrape the bowl. Add the melted butter and scrape the bowl. Add the eggs and vanilla, and mix until smooth.
Place the graham crumb into a fluted chocolate dough mould and place the pecan halves evenly; pour the mixture over top. Bake at 375 degrees for 45 – 60 minutes. Cool down the flan and mould out carefully. Drizzle chocolate for garnish.