Mushroom Salad

By ldijoe

Ingredients

• 1 - 8 oz. jar Pickeled Eggplant
• 1 - 16 oz. jar Mushrooms (stems and pieces)
• 1 - 8 oz. jar Green Olives with pimento
• 1 - 8 oz. Can Black Pitted Olives
• 2 stalks of Celery- chopped
• 2 Carrots- chopped
• 1 - 8 oz. can Artichoke Hearts
• 1 - small jar mushroom salad
• 1 cup Olive Oil
• Black Pepper to taste
• Oregano to taste

Preparation

Step 1

Rinse ingredients under cold water real fast.
Chopped all ingredients real fine.
Mix with Olive Oil, Oregano and Black Pepper to taste