Parmesan Potato Wedges

By Eyeleen

Ingredients

• 4 large Baking potatoes scrubbed
• 2 tablespoons Olive oil
• 1/4 cup Parmesan cheese grated
• 1 tablespoon Parsley fresh chopped
• 1/2 teaspoon Dried oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Preparation

Step 1

Preheat oven to 450~.

Spray a baking sheet with begetable cooking spray.

Using a small sharp knife, halve potatoes lengthwise, then cut into 1" thick wedges.

In a large bowl, combine potatoes with oil, tossing to coat.

In a small bowl, combine parmesan, parsley, oregano, salt and pepper.

Mix well.

Add parmesan mixture to potatoes.

Toss to coat evenly.

Arrange potatoes in a single layer on a prepared baking sheet.

Bake until potatoes are easily pierced with a fork and golden brown, about 35 to 40 minutes.

Serve immediately.