Cherry bars with drizzled chocolate
By á-3503
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Ingredients
- Crust:
- 1 1/4 c. butter softened
- 1 ½ c. sugar
- 2 c. flour
- 2 c. quick cooking oatmeal
- Filling:
- 1 can (21 oz.) cherry pie filling
- 1 tsp. almond extract
- 1 c. semi sweet chocolate chips
- ¾ tsp. shortening
Details
Preparation
Step 1
Combine butter, sugar, flour and oatmeal. Mix until crumbly. Set aside approx. 2 c. of mixture for topping. Press remaining crumb mixture into an ungreased 9 x 13 pan. Bake for 12-15 minutes at 350 until edges begin to turn light brown.
In a bowl, combine pie filling and extract, carefully spread over crust. Sprinkle with reserved crumb mixture. Bake 20-25 minutes longer or until edges of topping are lightly browned. In a microwave melt chips and shortening; stir until smooth. Drizzle over warm bars.
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