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Mango Coconut Salsa


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  • 2 mangos
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 2 jalapeno peppers
  • 1/2 cup shredded coconut
  • 1 bunch cilantro, minced
  • 3 limes, juiced
  • 1 pinch salt



Step 1

Small-dice the first four ingredients and combine in a large bowl. To the mixture, add shredded coconut and minced cilantro. Add lime juice and toss. Salt to taste. Serve with white corn chips.


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