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Ingredients
- 4 c sugar
- 2 c 7% vinegar
- 2 T pickling salt
- 1 t tumeric
- 1 t celery seed
- 1 t mustard seed
- cucs
- onions
Preparation
Step 1
slice ice cream pail size amount of cucs into approximately 1/6th inch circles and onions into slices.
Boil brine and pour over cucs/onions mix, stir and leave 4 hours in the fridge. Drain brine from cucs/onion mix and boil. Stufff sealers with cuc/onion slices to 1/4 inch from top. Pour hot bring over to 1/4 inch. Wipe rims, turn lids tight. Will seal from heat of brine.