Rice Pilaf

Rice Pilaf
Rice Pilaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    T butter

  • 1/2

    ½ cup finely chopped onions

  • 2

    bay leaves

  • 1

    clove garlic, finely chopped

  • 1/4

    ¼ cup broken spaghetti pieces

  • 1

    cup uncooked brown rice

  • Celery leaves

  • 2

    sprigs parsley

  • 2

    cups chicken broth

Directions

Sauté the onions, bay leave and garlic in butter. Add broken spaghetti and uncooked rice continue cooking a few minutes. Do not brown the onions. Remove bay leaves and add celery leaves and parsley. Blend well with the hot chicken broth. Bring to a boil and cover. Reduce heat and cook 35 minutes. Salt to taste. This rice keeps well in refrigerator for 1 week. Makes 8 to10 servings.

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