- 12
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Ingredients
- 1 8 oz. Tube Crescent Rolls
- 1 8 oz. Package Cream Cheese
- 1/4 Cup Sour Cream
- 1/2 Tsp. Dill Weed
- 1/8 Tsp. Each Salt and Pepper
- 1/2 Cup Cocktail Sauce
- 24 Medium Shrimp
- 1/4 Cup Green Pepper, chopped
- 1/3 Cup Green Onion, chopped
- 1 Cup Shredded Monterey Jack Cheese
Preparation
Step 1
In a greased 13 x 9 inch baking dish, unroll the crescent dough into one long rectangle; seal the seams and perforations. Bake at 375 degrees for 10 - 12 minutes or until golden brown. Cool completely on a wire rack.
In a small bowl, beat the cream cheese, sour cream, dill, slat and pepper until smooth. Spread over the crust. Top with the seafood sauce, shrimp, green pepper, green onion and cheese. Cover and refrigerate for one hour. Cut into squares and serve.