pizza soup
By á-2974
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Ingredients
- 1 28oz can petite diced tomatos
- 1 medium onion chopped
- 4 garlic cloves sliced
- 4 cups chicken stock
- 1 tsp salt
- 1 tsp dried oregeno
- 1 pd italian turkey sausage, thinly sliced
- 3 oz turkey pepperoni, diced
- 1 green bell pepper, diced
- 1/2 cup dry ditalini pasta
- 1/2 cup mozzerella cheese, shredded
Details
Preparation
Step 1
1) place all ingredients, except cheese, into pressure cooker; secure lid
2) set pressure cooker to soup and timer to 8 min
3) when cooking is complete, divide soup between bowls, top with cheese ans serve
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