Do-Ahead Mashed Potatoes

By SaraB

Ingredients

• 5 lb potatoes, mashed
• 2 cups sour cream
• 6 Tbs butter
• 2-1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup crumbs
• 2 Tbs melted butter

Preparation

Step 1

Combine potatoes, sour cream, butter, salt, and pepper. Place in buttered, covered casserole. Refrigerate up to one day ahead.

Bake covered at 325 degrees one hour. Uncover, top with crumbs and melted butter. Bake 30 minutes longer uncovered.