Riesling Peaches

By Joan_Z

Appetizer/topping for ice cream/dessert

Ingredients

• 2 cups peeled & chopped fresh ripe peaches (about 2 large)
• 1/2 cup Riesling wine
• 1-2 Tbsp. light brown sugar
• 1 Tbsp. apple cider vinegar
• 1 tsp. freshly ground black pepper
• Pinch of kosher salt
• Garnish: Fresh thyme springs

Preparation

Step 1

Stir together first 7 ingredients in a serving bowl. Cover peach mixture and chill 3-24 hours to let flavors marinate, stirring occasionally. Serve with a slotted spoon.