Menu Enter a recipe name, ingredient, keyword...

Buttermilk-Bacon Smashed Potatoes

By

Serve with Blue Corn Fried Chicken with Ancho Honey

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 pounds red bliss potatoes, skin on and boiled
  • 3 tablespoons butter
  • 1 cup buttermilk
  • 4 cloves roasted garlic, smashed to a paste
  • 1/2 cup cooked bacon, crumbled
  • Salt and freshly ground pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

For the Buttermilk-Bacon Potatoes: Combine all ingredients in a medium bowl and smash, don't puree.

You'll also love

Review this recipe

Scallops Seared with Chorizo, Potatoes and Green Onions Creamy, Light Potato Soup