Buttermilk-Bacon Smashed Potatoes

By á-3145

Serve with Blue Corn Fried Chicken with Ancho Honey

Ingredients

• 2 pounds red bliss potatoes, skin on and boiled
• 3 tablespoons butter
• 1 cup buttermilk
• 4 cloves roasted garlic, smashed to a paste
• 1/2 cup cooked bacon, crumbled
• Salt and freshly ground pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

For the Buttermilk-Bacon Potatoes: Combine all ingredients in a medium bowl and smash, don't puree.