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Ingredients
- 2 Tbsp. butter
- 5 cloves garlic, minced
- 2 cans artichoke hearts, cut up
- 16 oz. sour cream
- 2 cream cheese, softened
- 2 c. sharp cheddar cheese
- bread bowl, optional
Preparation
Step 1
Saute the garlic in butter about a minute. Thoroughly mix all the ingredients together. Put the dip in a baking dish, cover with foil and heat in oven for 1 hour at 375. Transfer to bread bowl if desired. Serve with sliced french bread, sour dough baguettes, tortilla chips or ritz crackers.
*take foil off early so top browns slightly*