- 2
0/5
(0 Votes)
Ingredients
- 2 tart apples, cut in 1/2 inch slices
- 1 c. chopped onion
- 1 (1 lb.) can sauerkraut
- 1/4 c. sugar
- 4 pork chops, 1/2 inch thick
- Little pepper
Preparation
Step 1
Place apples in bottom of 3 quart casserole.
Top with layer of onions and sauerkraut. Sprinkle with sugar.
Brown pork chops on both sides. Place chops on kraut.
Cover and bake at 350 degrees for 1 hour. Remove cover and bake 15 minutes more.