Orzo Salad with White Beans

By jrichmond4

Cal 151
Fat 5.1g
Pro 6g
Carb 22.7g
Fib 3g
Sodium 396mg

serving size 2/3 cup

Ingredients

• 2/3 cup uncooked orzo
• 1 cup diced cucumber
• 1/2 cup crumbled feta cheese
• 2 tbs chopped fresh parsley
• 1 can great northern beans, rinsed and drained
• 1/3 cup reduced-fat oilve oil vinaigrette
• 1 tbs lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Preparation

Step 1

1. Cook orzo according to package directions, omitting salt and fat; drain and rise with cold water. Drain.

2. Combine pasta, cucumber, and next 3 ingredients in a large bowl, tossing gently. Combine vinaigrette and next 3 ingredients, stirring with a whisk. Add vinaigrette mixture to pasta mixture, tossing gently to combine.