Devilled Crab on Scallop Shell Plates

By Cooky

Ingredients

• 8 ounces crab or pollock
• 1 teaspoon fresh mustard
• dash Tabasco
• ½ lemon
• 2 tablespoons cream
• 1 tablespoon breadcrumbs
• 1 tablespoon grated cheddar
• Brown under grill 15 min. prep time a few minutes
• Suzanne side note mixton, heat gently put in shell

Preparation

Step 1

1. Mix together.
2. Spoon into shells.
3. Sprinkle a little cheese on top.
4. Brown under grill 15 minutes.