Watergate Salad
By á-15805
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Ingredients
- 1-16 oz carton of Cool Whip
- 2 pkgs of instant pistachio pudding
- 1-15-1/2 oz can of crushed pineapple (drained)
- 1-15-1/2 oz can of pineapple tidbits (drained)
- 1-1/2 to 2 cups small marshmallowws
- 3/4 cup coconut (optional)
- 1/2 cup chopped black or English walnuts
Details
Preparation
Step 1
Thaw Cool Whip if frozen. Drain both cans of pineapple. Combine all the ingredients and blend them with the Cool Whip. Refrigerate.
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