Au Gratin Potatoes

4 points per servings

Au Gratin Potatoes

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  • Prep Time


  • Total Time


  • Servings



  • 1 spray(s) cooking spray

  • 1 Tbsp butter

  • 1 medium onion(s), thinly sliced

  • 2 Tbsp all-purpose flour

  • 2 cup(s) fat-free skim milk

  • 2 pound(s) uncooked Yukon Gold potato(es), thinly sliced

  • 1 cup(s) low-fat shredded cheddar cheese

  • 1 tsp table salt

  • ¼ tsp black pepper


Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray. Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper. Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more. Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.


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