Chicken Cheesesteaks

By SLSkibby

Ingredients

• 1/4 C olive oil
• 2 boned, skinned chicken breast halves (1 lb.), sliced
• 1 C sliced mushrooms
• 1 C sliced onion
• 1 C sliced green bell pepper
• 1/2 t smoked paprika
• 1/2 t garlic powder
• 1/2 t salt
• 1/2 t cayenne
• 2 t butter
• 4 bread rolls, split
• 4 romaine lettuce leaves
• 1 C shredded jack cheese

Preparation

Step 1

1. Preheat oven to 350°. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes.

2. Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking sheet for about 4 minutes. Lay 1 lettuce leaf in each roll. Sprinkle cheese over lettuce, then divide chicken mixture among rolls. Serve with potato chips.