Bleu Cheese Crumble

By jkenb

Ingredients

• 9 ounces bleu cheese, crumbled
• 2 garlic cloves
• 1/2 ½ cup chopped red onion
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• Pepper to taste

Preparation

Step 1

Preparing the cheese, garlic and onion: if not crumbled do so. Chop garlic. Chop red onion.
Blend garlic, onion, olive oil, vinegar and lemon juice.
Combineall of everything and mix
Chill for one hour before using.