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Bleu Cheese Crumble


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  • 9 ounces bleu cheese, crumbled
  • 2 garlic cloves
  • 1/2 ½ cup chopped red onion
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • Pepper to taste



Step 1

Preparing the cheese, garlic and onion: if not crumbled do so. Chop garlic. Chop red onion.
Blend garlic, onion, olive oil, vinegar and lemon juice.
Combineall of everything and mix
Chill for one hour before using.

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