Chinese Baked Chicken Wings

By aobrien1

Easy baked chicken wings in a quick marinade. Can also be steamed.

Ingredients

• 30 center wing portions
• 1/8 cup soy sauce
• 1/8 cup dry sherry
• 1 / clove crushed garlic
• 1 tsp. grated fresh ginger
• 1/2 tsp. sugar
• 1 green onion, chopped

Preparation

Step 1

Marinate the wing portions in the remaining ingredients for 15 minutes. Steam for 5 minutes.

If you wish to bake them, add an additional teaspoon of sugar to the marinade. Bake at 375 degrees for 35-40 minutes, or until the wings are browned and tender.