Chicken Cordon Bleu

By Doogie

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Ingredients

4 skinless, boneless chicken breasts
4 thin slices of low-fat ham
2 tbsp milk
1/4 cup cornflake crumbs
2 oz Swiss cheese

Details

Servings 4
Cooking time 25mins

Preparation

Step 1

Preheat oven to 400. Cut a pocket in each breast and tuck in one slice of ham. Roll in milk and then cornflake crumbs. Arrange in a greased 8" x 8" pan. Bake for 25 minutes. Top each breast with 1/2 oz of cheese and return to oven until cheese is melted.