DIJON - ROASTED NEW POTATOES 4 points1 1/4 cups per serving
By SKAMBOO
Coating the potatoes with mustard and a small amount of oil helps make them crispy outisde and tender inside. Perfect with b urgers, roasted chicken, or steak.
Ingredients
- 1 spray cooking spray
- 2 tbls. dijon mustard
- 1 tsp olive oil
- 3/4 tsp paprika
- 1/2 tsp table salt
- 1/4 tsp dried thyme
- 1/4 tsp black pepper
- 1 1/2 lbs uncooked red or white new potatoes, quartered or halved
Details
Servings 4
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
Preheat over to 425. Coat a 9 x 13 inch baking dish with cooking spray.
In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper: add potatoes and stir to coat.
Transfer potatoes to prepared baking dish and roast 15 minutes: stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving.
*If your potatoes do not get crisp enough, coat themn with cooking spray and then bake them for a few more minutes.
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