Jambalaya, Freddy Style

Jambalaya, Freddy Style
Jambalaya, Freddy Style

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    lb. unsalted butter

  • 3

    cups celery, chopped

  • 3

    cups green peppers, chopped

  • 3

    cups onions , chopped

  • 1/2

    cup white wine

  • 1

    lb. (50 to 60) raw shrimp, peeled

  • 1

    lb. chicken breast, cut into bite size pieces

  • 1

    lb. andouilli or other smoked sausage

  • 3

    teaspoons black pepper

  • 3

    tablespoons file gumbo

  • 3

    teaspoons ground cumin

  • 3

    teaspoons blackening seasoning

  • 3

    tablespoons HOT pepper sauce

  • 3

    bay leaves

  • 4

    cups diced tomatoes with juice

  • 2

    quarts chicken broth

  • 5

    cups minute rice

Directions

Melt the butter and saute the onions, celery, and peppers over medium heat in white wine until translucent, about 5 minutes. Stir in the shrimp, chicken and sausage, sauteing until the chicken is cooked, 5 to 7 minutes. Add all the remaining ingredients except the rice and bring to a boil. Add the rice and cover the pot with a tight fitting lid. Bring to a boil again, and then turn off the heat and allow the stew to sit until the rice absorbs all of the liquid, about 20 minutes. Fluff the stew with a fork and serve hot

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