chicken enchilada casserole

By á-2974

Ingredients

• 2 pnds chicken breasts cooked and shredded
• 1 can chopped green chilis
• 1 envelope taco seasoning
• 1 cup chicken stock
• 1 18.6 oz can tortilla soup
• 12 tortilla chips
• 1 can enchilada sauce 10oz
• 1 cup colby/mont jack cheese shredded
• 3 chopped green onions
• sour cream

Preparation

Step 1

place chicken, chilis, taco seasoning, stock and soupinto pressure cooker; stir and secure lid-set to stew and timer to 15 min
when cooking is complete add chips enchilada sauce and cheese;stir and secure lid- set to veggie and timer to 3 min
garnish with our cream and green onions