Sauted Zucchini & Squash w/Dill

By á-3403

Ingredients

• 2 * 2 sliced zucchini
• 2 * 2 yellow squash
• 1/4 * 1/4 cup butter
• * salt and pepper to taste
• 2 * 2 teaspoons dried dill weed
• 1 * 1 tablespoon lemon juice

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

1. Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
2. Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.